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Sole Baked In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound sole fillets	5 1/3 oz	$9.99 per pound	$3.33
2 T lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 T dry white wine	1/3 teaspoon	$0.35 per fluid ounce	$0.02
1/4 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. lowfat milk	1/3 cup	$3.99 per gallon	$0.08
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon Worcestershire	0.08 teaspoon	n/a
1/2 teaspoon tarragon, grnd	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 teaspoon dry mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.01
2 T minced green pepper	1/3 teaspoon	$2.19 per pound	$0.01
2 T minced parsley	1/3 teaspoon	$1.09 per cup	$0.01
2 T grated Parmesan cheese	1/3 teaspoon	$5.49 per 6 ounces	$0.02
Total per Serving			$3.58
Total Recipe			$21.46