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- 3 cups bread flour
- 3 tablespoons Sugar
- 3 tablespoons nonfat dry milk powder
- 1-1/2 teaspoons salt
- 1 cup water (70° to 80°)
- 2 tablespoons butter or margarine, softened
- 1-1/2 teaspoons active dry yeast
- Beaten egg white, Kosher Salt, Melted Margarine optional
View Full Recipe at Colie's Kitchen
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