Распечатать
E-mail
 |
Ингредиенты
- For the Soft Pretzels:
- 1½ cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2¼ teaspoons active dry yeast (1 packet)
- 4½ cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cups baking soda
- 1 egg yolk + 1 tablespoon water, whisked together (for egg wash)
- Coarse salt, for sprinkling
- For the Spicy Cheese Dipping Sauce:
- 1 tablespoon unsalted butter
- 1 shallot, finely minced
- 2 garlic cloves, minced
- 2 jalapeños, seeded and minced
- 2 chipotle chiles, minced (canned in adobo sauce)
- 1 (12-ounce can) evaporated milk (1½ cups)
- 1 tablespoon cornstarch
- 4 ounces cream cheese, cut into cubes and softened
- 2 teaspoons yellow mustard
- 12 ounces sharp cheddar cheese, shredded (about 3 cups)
View Full Recipe at Brown Eyed Baker
%20from%20A%20Spicy%20Perspective%20back%20on%20Super%20Bowl%20Sunday.%20It%20was,%20without%20a%20doubt,%20the%20best%20queso%20I%20have%20ever%20had%20that%20didn%E2%80%99t%20come%20from%20a%20Mexican%20restaurant.%20The%20sauce%20was%20smooth%20and%20creamy%20and%20perfectly%20spiced,%20and%20I%20could%20have%20eaten%20the%20entire%20pot%20myself%20with%20a%20side%20of%20carbs.%3C/p%3E%3Cp%3EFor%20this%20dipping%20sauce,%20if%20you%20prefer%20to%20not%20have%20a%20smokey%20flavor,%20simply%20omit%20the%20chipotle%20chiles.%20If%20you%20prefer%20it%20to%20not%20be%20spicy,%20simply%20omit%20the%20chipotle%20chiles%20and%20the%20jalape%C3%B1o%20peppers.%20It%E2%80%99s%20perfectly%20adaptable%20to%20individual%20tastes,%20so%20it%E2%80%99s%20just%20as%20easy%20to%20create%20a%20basic%20cheese%20sauce%20if%20you%E2%80%99d%20like.%3C/p%3E%3Cp%3EWhether%20you%20choose%20to%20dip%20or%20not,%20these%20little%20nuggets%20are%20the%20perfect%20snack%20for%20lazy%20summer%20days,%20picnics,%20lounging%20by%20the%20pool,%20or%20watching%20a%20game.%20This%20entire%20batch%20lasted%20a%20mere%2024%20hours%20in%20my%20house,%20so%20prepare%20to%20hoard%20these!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Buttermilk%20Biscuits%20with%20Sausage%20Gravy%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Coconut%20Cream%20Pie%3C/p%3E%3Cp%3EFive%20years%20ago:%20Sweet%20and%20Sour%20Chicken%3C/p%3E%3Cp%3ESoft%20Pretzel%20Nuggets%20with%20Spicy%20Cheese%20Dipping%20Sauce%3C/p%3E%3Cp%3EYield:%206%20to%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%201%20hour%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%202%20hours%3C/p%3E%3Cp%3EA%20favorite%20soft%20pretzel%20recipe%20in%20nugget%20form%20with%20a%20spicy,%20cheesy%20dipping%20sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Soft%20Pretzels:%20Combine%20the%20water,%20sugar%20and%20salt%20in%20a%20mixing%20bowl%20and%20sprinkle%20the%20yeast%20on%20top.%20Allow%20to%20sit%20for%205%20minutes,%20until%20the%20mixture%20begins%20to%20foam.%3C/p%3E%3Cp%3E2.%20Add%20the%20flour%20and%20butter.%20Use%20the%20dough%20hook%20attachment%20to%20mix%20on%20low%20speed%20until%20all%20of%20the%20ingredients%20are%20combined.%20Increase%20the%20mixer%20speed%20to%20medium%20and%20knead%20until%20the%20dough%20is%20smooth%20and%20pulls%20away%20from%20the%20side%20of%20the%20bowl,%20about%204%20to%205%20minutes.%3C/p%3E%3Cp%3E3.%20Remove%20the%20dough%20from%20the%20mixer%20and%20place%20in%20a%20clean,%20oiled%20bowl.%20Cover%20with%20plastic%20wrap%20and%20place%20in%20a%20warm%20spot%20until%20the%20dough%20has%20doubled%20in%20size,%20about%2045%20minutes%20to%201%20hour.%3C/p%3E%3Cp%3E4.%20Preheat%20the%20oven%20to%20450%20degrees%20F.%20Line%202%20baking%20sheets%20with%20parchment%20paper%20and%20brush%20with%20the%20vegetable%20oil;%20set%20aside.%3C/p%3E%3Cp%3E5.%20Combine%20the%20water%20and%20baking%20soda%20in%20a%20large,%20wide%20pot%20(a%20Dutch%20oven%20works%20perfect%20for%20this).%20Bring%20the%20mixture%20to%20a%20rolling%20boil.%3C/p%3E%3Cp%3E6.%20In%20the%20meantime,%20turn%20the%20dough%20out%20onto%20a%20slightly%20oiled%20work%20surface%20and%20divide%20into%208%20equal%20pieces.%20Roll%20out%20each%20piece%20of%20dough%20into%20a%20rope%20about%201-inch%20in%20diameter.%20Using%20a%20bench%20scraper%20or%20sharp%20knife,%20cut%20the%20rope%20into%201-inch%20pieces.%20Place%20onto%20the%20parchment-lined%20baking%20sheets.%3C/p%3E%3Cp%3E7.%20Place%20the%20pretzels%20into%20the%20boiling%20water,%20about%20half%20a%20baking%20sheet%20at%20a%20time%20(or%20however%20many%20will%20fit%20comfortably%20given%20the%20size%20of%20your%20pot%20%E2%80%93%20don%E2%80%99t%20crowd%20them),%20for%2030%20seconds.%20Remove%20them%20from%20the%20water%20using%20a%20spider%20strainer%20or%20a%20slotted%20spoon.%20Place%20the%20boiled%20pretzels%20back%20on%20the%20baking%20sheet,%20brush%20the%20top%20of%20each%20with%20the%20egg%20wash%20and%20sprinkle%20with%20coarse%20salt.%3C/p%3E%3Cp%3E8.%20Bake%20until%20dark%20golden%20brown%20in%20color,%20about%2010%20to%2012%20minutes.%20Transfer%20to%20a%20cooling%20rack%20for%20at%20least%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3E9.%20Make%20the%20Cheese%20Dipping%20Sauce:%20(I%20made%20the%20sauce%20while%20the%20pretzel%20dough%20was%20rising,%20then%20reheated%20it%20gently%20over%20extremely%20low%20heat%20when%20ready%20to%20serve.)%20Melt%20the%20butter%20in%20a%20medium%20saucepan%20over%20medium%20heat.%20Add%20the%20shallot,%20garlic%20and%20jalape%C3%B1os%20and%20saut%C3%A9%20for%203%20to%204%20minutes,%20or%20until%20softened%20but%20not%20browned.%3C/p%3E%3Cp%3E10.%20Stir%20in%20the%20chipotle%20peppers%20and%20the%20evaporated%20milk,%20then%20whisk%20in%20the%20cornstarch%20until%20thoroughly%20incorporated.%20Reduce%20the%20heat%20to%20medium-low,%20and%20add%20the%20cream%20cheese%20and%20mustard.%20Stir%20until%20the%20cream%20cheese%20is%20completely%20melted.%3C/p%3E%3Cp%3E11.%20Add%20the%20shredded%20cheese%20a%20handful%20at%20a%20time,%20stirring%20after%20each%20until%20the%20cheese%20is%20completely%20melted.%20Serve%20immediately,%20or%20keep%20warm%20over%20the%20very,%20very%20low%20heat%20(do%20not%20let%20the%20bottom%20of%20the%20pan%20scorch)%20or%20on%20the%20warm%20setting%20in%20a%20small%20slow%20cooker.%3C/p%3E){kind=link}