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Рецепт Soft Butterscotch Cookies

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0 голосов | 1457 визитов
Порций: 12

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Combine butter, Large eggs, and sugar; cream well. Stir in sifted dry ingredients alternately with buttermilk. Add in vanilla, dates, and nuts, mixing thoroughly. Refrigeratedough several hrs or possibly overnight. Drop by teaspoonfuls onto greased cookie sheets. Bake at 400 degrees for 8 to 10 min. Frost while hot with Burnt Butter Icing. Recipe follows.
  2. Burnt Butter Icing: Heat 6 Tbsp. butter in pan till golden. Remove pan from heat. Add in 1 1/2 c. sifted confectioners' sugar. Add in 2 Tbsp. warm water and 1 tsp. vanilla. Stir till glossy and of spreading consistency. Frost cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 502  
Calories from Fat 129 26%
Total Fat 15.01g 19%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 427mg 18%
Potassium 341mg 10%
Total Carbs 85.83g 23%
Dietary Fiber 3.2g 11%
Sugars 41.57g 28%
Protein 8.37g 13%
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