Распечатать
E-mail
Ингредиенты
- 1 1/2 cups
- cups all purose flour
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- ground allspice
- 1/4 tsp
- ground cloves
- 1/2 cup
- light brown sugar
- 1/2 cup
- white sugar
- 1/2 cup
- butter
- 1
- egg
- 1 tsp
- vanilla extract
- 3/4 cup
- raisins
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 153 | |
| Calories from Fat 76 | 50% |
| Total Fat 8.59g | 11% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 93mg | 4% |
| Potassium 171mg | 5% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.44g | 8% |
| Protein 6.04g | 10% |
%3C/p%3E%3Cp%3EPrep%20time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20time:%2012-15%20minutes%3C/p%3E%3Cp%3ETotal%20time:%20About%2030%20minutes%3C/p%3E%3Cp%3EYield:%2012%20-%2018%20cookies%20depending%20on%20the%20size%20you%20choose%20to%20make%20them.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20Lightly%20spray%20one%20cookie%20sheet%20with%20spray%20oil%20or%20line%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl%20whisk%20together%20flour,%20salt,%20cinnamon,%20cloves,%20allspice,%20nutmeg%20and%20baking%20soda.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20together%20the%20butter%20and%20sugars%20until%20light%20and%20fluffy.%20Add%20the%20egg%20and%20vanilla%20and%20combine%20thoroughly.%3C/p%3E%3Cp%3EAdd%20the%20flour%20mixture%20to%20the%20creamed%20butter%20mixture.%20Mix%20only%20enough%20to%20incorporate%20flour.%20Do%20not%20over%20mix.%20Fold%20in%20the%20raisins.%3C/p%3E%3Cp%3EThe%20dough%20can%20be%20baked%20immediately%20but%20I%20find%20I%20have%20better%20results%20when%20the%20dough%20is%20chilled%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3EForm%20cookies%20by%20dropping%20a%20rounded%20teaspoon%20of%20dough%20on%20the%20prepared%20cookie%20sheet%20two%20inches%20apart.%3C/p%3E%3Cp%3EBake%20until%20light%20brown%20around%20the%20edges,%20about%2012-15%20minutes,%20depending%20on%20cookie%20size.%3C/p%3E%3Cp%3EOver%20baking%20is%20the%20biggest%20problem%20with%20most%20soft%20and%20chewy%20cookie%20recipes.%20Your%20oven%20temperature%20and%20the%20type%20of%20cookie%20sheet%20you%20use%20will%20vary%20the%20baking%20times%20considerably.%20When%20they%20are%20golden%20brown%20around%20the%20edges%20is%20the%20time%20to%20remove%20them%20from%20the%20oven.%20Thinking%20they%20are%20a%20little%20underdone%20is%20probably%20a%20good%20thing.%20Experiment%20by%20baking%20only%20a%20couple%20of%20cookies%20at%20a%20time%20to%20see%20what%20the%20perfect%20baking%20time%20is%20for%20your%20oven.%20If%20your%20experimental%20batch%20spreads%20too%20much%20try%20turning%20the%20heat%20up%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3ECool%20for%2010%20minutes%20on%20the%20baking%20sheet%20before%20removing%20to%20a%20wire%20rack%20to%20cool%20thoroughly.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container.%20These%20cookies%20freeze%20well%20too.%3C/p%3E){kind=link}