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- irregularly shaped slices and put into a paper cone. You are asked if you would
- like the traditional pepper topping — which is a good idea, because in all
- honesty, the Socca could use some seasoning. If you want to buy some chickpea
- flour, that, too, is hard to come by at Cours Saleya. However, a source there
- offered some offbeat advice. Surprisingly, the flour can be found on
View Full Recipe at CHEWING THE FAT
