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Рецепт Soba With Hijiki And Stir Fried Vegetables

by Global Cookbook

Ингредиенты

1/4 c. dry hijiki soaked for 30 mins then liquid removed 2 x carrots julienned 5 lrg mushrooms sliced 3 1/2 Tbsp. soy sauce 2 tsp sugar 1 Tbsp. rice wine or possibly mirin 4 c. Napa cabbage leaves sliced in 1/2 inch

1 bn scallions sliced 4 tsp fresh ginger minced 1 lrg garlic clove minced 2 tsp dark sesame oil 2 Tbsp. sesame seeds toasted 6 ounce soba noodles     chili oil to taste

Инструкции

1. Put the hijiki, 2 tbsp of the soy sauce, the sugar, and water to cover in a saucepan. Simmer till soft, 15 min, and drain.
2. Cook the soba noodles. Drain and rinse well under running water.
3. Stir fry the garlic, ginger, and scallions over high heat, using the sauteing liquid of your choice. Add in the carrots and mushrooms, and stir fry for 1 minute. Add in the remaining soy sauce and mirin. Toss, cover the pan, and cook for 1 minute.
4. Add in the soba, the cabbage, most of the hijiki, and toss till the noodles are heated through. Turn off the heat and toss with the sesame oil and seeds. Garnish with the remaining hijiki and scallion greens. Add in drops of chili oil, to taste.

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