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So Simple Broccoli Soup
by
Wendy Dennis
Текущий рейтинг: 4.0
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%20that%20Steve%20brought%20home%20instead%20of%20the%202-3%20broccoli%20crowns%20I%20requested%E2%80%A6They%20say%20necessity%20is%20the%20mother%20of%20invention%20but,%20in%20this%20case,%20too%20much%20of%20a%20good%20thing%20ended%20up%20inspiring%20a%20wonderful%20new%20favorite%20way%20to%20get%20our%20vegetables.%3C/p%3E%3Cp%3ESoup%20was%20the%20logical%20way%20to%20use%20up%20that%20much%20fresh%20broccoli%20when%20the%20household%20is%20comprised%20of%20just%20two%20people,%20even%20two%20who%20love%20their%20veggies.%20%20I%20have%20recently%20been%20making%20a%20lovely%20roasted%20cauliflower%20soup%20(I%E2%80%99ll%20post%20the%20recipe%20soon,%20I%20promise!)%20that%20is%20basically%20just%20roasted%20cauliflower%20and%20onion%20with%20stock%20and%20seasoning,%20so%20I%20was%20wondering%20if%20I%20could%20do%20something%20similar%20with%20the%20broccoli.%20%20So%E2%80%A6off%20to%20the%20Internet%20went%20I.%3C/p%3E%3Cp%3EThe%20short%20story%20is%20that,%20at%20least%20during%20my%20hasty%20search,%20I%20did%20not%20find%20any%20broccoli%20soup%20recipes%20that%20did%20not%20use%20something%20to%20thicken%20it,%20whether%20it%20be%20a%20flour%20roux,%20dairy,%20nuts,%20or%20soy%20or%20rice%20milk.%20I%20did,%20however,%20find%20one%20that%20added%20carrot%20and%20another%20that%20included%20apples.%20%20Well%E2%80%A6.since%20I%20had%20plenty%20of%20broccoli%20to%20spare,%20I%20decided%20to%20just%20go%20with%20no%20thickener%20as%20see%20how%20it%20would%20turn%20out.%20%20Of%20course,%20I%20knew%20I%20had%20the%20option%20of%20adding%20a%20roux%20or%20cream%20at%20the%20end%20if%20the%20texture%20was%20to0%20thin%20for%20the%20taste.%3C/p%3E%3Cp%3EThe%20final%20product.%20Yum!%3C/p%3E%3Cp%3EHere%20is%20what%20I%20used:%3C/p%3E%3Cp%3EFirst,%20I%20melted%20the%20butter%20and%20olive%20oil%20and%20added%20just%20the%20onions,%20cooking%20on%20low%20%20until%20starting%20to%20soften,%20and%20then%20added%20the%20diced%20carrot%20and%20the%20dried%20thyme%20and%20ground%20pepper%20and%20continued%20cooking,%20now%20over%20medium,%20for%20a%20few%20more%20minutes.%3C/p%3E%3Cp%3EStarting%20with%20the%20onions,%20carrot,%20and%20seasonings.%3C/p%3E%3Cp%3EI%20then%20added%20the%20chopped%20apple,%20stirring%20for%20a%20bit%20to%20coat%20it%20in%20the%20oil%20and%20seasoning,%20then%20stirred%20the%20broccoli%20to%20coat%20as%20well.%20Next,%20I%20added%20the%204%20cups%20of%20stock,%20brought%20it%20all%20to%20just%20a%20boil%20and%20then%20simmered%20for%20about%2015%20minutes%20or%20so,%20until%20the%20broccoli%20was%20fork-soft.%3C/p%3E%3Cp%3ECooked%20and%20ready%20to%20blend!%3C/p%3E%3Cp%3EThe%20last%20step%20was%20to%20blend.%20%20I%20used%20an%20immersion%20blender,%20but%20a%20regular%20blender%20would%20work,%20as%20well,%20as%20would%20just%20using%20a%20potato%20masher%20or%20food%20mill%20%E2%80%93%20whatever%20you%20have%20available.%3C/p%3E%3Cp%3EDONE!%3C/p%3E%3Cp%3EIt%20sure%20looked%20tasty,%20although%20it%20was%20not%20as%20thick%20as%20the%20typical%20%E2%80%9CCream%20of%20whatever%E2%80%9D%20soup.%20But%20the%20taste%20was%20superb%20and%20Steve%20and%20I%20both%20agreed%20that%20the%20texture%20was%20perfect%20as%20is%20%E2%80%93%20no%20additional%20thickening%20needed.%20%20In%20fact,%20I%20think%20any%20thickener%20would%20reduce%20the%20brightness%20of%20the%20flavor%E2%80%A6hmmm,%20I%20bet%20a%20squeeze%20of%20lemon%20would%20be%20a%20nice%20touch,%20albeit%20perhaps%20not%20on%20a%20cold%20winter%20day%E2%80%A6%3C/p%3E%3Cp%3EI%20will%20add%20that%20I%20don%E2%80%99t%20think%20using%20a%20thickener%20would%20hurt%20the%20recipe%20%E2%80%93%20but%20the%20change%20in%20texture%20would%20probably%20inspire,%20and%20possibly%20necessitate,%20some%20additional%20seasoning.%20%20But,%20it%20is%20all%20a%20matter%20of%20taste.%20%20Adding%20a%20%201/2%20cup%20of%20cream%20at%20the%20end,%20or%20adding%20a%20few%20tablespoons%20flour%20and%20cooking%20with%20the%20veggies%20before%20adding%20the%20stock%20are%20two%20options,%20as%20is%20adding%20a%20roux%20at%20the%20end.%3C/p%3E%3Cp%3EBut%20honestly%20this%20is%20great%20as%20is%20%E2%80%93%20and%20note%20that%20I%20added%20no%20salt.%20%20AND,%20Steve%20didn%E2%80%99t%20even%20add%20any!%20%20THAT%E2%80%99S%20saying%20something.%3C/p%3E%3Cp%3EAnd%20that%E2%80%99s%20that!%20%20I%20suspect%20Steve%20and%20I%20will%20eat%20this%20batch%20of%20soup%20in%20a%20day%20or%20so,%20but%20I%E2%80%99ll%20make%20another%20batch%20with%20my%20OTHER%20big%20bunch%20of%20broccoli%20and%20see%20how%20it%20freezes.%20%20I%E2%80%99ll%20report%20back%20when%20I%20do.%20%20%20In%20the%20meantime%20%E2%80%93%20take%20this%20recipe%20out%20for%20a%20spin%20and%20make%20it%20your%20own.%20%20I%20will%20again%20say:%20YUM!%3C/p%3E){kind=link}