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Рецепт So Light Dinner Rolls
by Global Cookbook

So Light Dinner Rolls
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Ингредиенты

  • 3 pkt dry yeast
  • 1/3 c. water
  • 1 1/2 c. lowfat milk
  • 1 1/2 tsp salt
  • 3/4 c. sugar
  • 1 1/2 stk margarine
  • 3 x Large eggs, beaten
  • 6 3/4 c. flour

Инструкции

  1. Dissolve yeast in hot water. Scald lowfat milk and add in salt, sugar, and margarine; cold till just hot. Add in beaten Large eggs to yeast. Gradually add in flour. Knead a few min. Put in greased bowl, turning once and let rise till double in bulk in a hot place. Divide dough in half and roll into rectangle on floured board. Brush with melted butter and cut into strips 1 inch wide and 9 inches long. Tie strips in a knot and put on greased cookie sheet and let rise. Repeat with other half of dough.
  2. This dough will be sticky, but try not to add in more flour. Bake at 350 degrees for about 8 to 10 min till light brown. Brush with lowfat milk just before done and return to oven a couple min, or possibly brush with butter when done. These freeze well.
  3. Lona Elsasser