CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
So I Was Thinking...
by
Krista Marshall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 244 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20Sometimes%20the%20best%20inspiration%20can%20come%20from%20the%20most%20obvious%20place...myself!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20In%20a%20small%20skillet%20add%20sausages%20and%20water.%20Bring%20to%20a%20boil.%20Reduce%20heat%20and%20cook%20about%205%20minutes.%20Drain%20on%20paper%20towels.%20Slice%20each%20sausage%20into%204%20pieces.%20Set%20aside.%20In%20a%20large%20mixing%20bowl%20combine%20baking%20mix,%20eggs%20and%20milk.%20Whisk%20until%20smooth.%20Spray%20a%2012%20piece%20muffin%20tin%20with%20cooking%20spray.%20Fill%20each%20well%20half%20way%20with%20pancake%20batter.%20Place%203%20sausage%20pieces%20into%20each%20well,%20pressing%20down%20slightly.%20Bake%20for%2015%20minutes%20or%20until%20a%20toothpick%20comes%20out%20clean.%20Heat%20syrup%20for%201%20minute%20in%20microwave.%20When%20muffins%20are%20done,%20brush%20with%20maple%20syrup%20as%20soon%20as%20you%20remove%20them%20from%20oven.%20Allow%20to%20sit%202-3%20minutes%20before%20removing%20from%20tin.%20Serve%20with%20extra%20syrup%20for%20dipping,%20if%20desired.%3C/p%3E%3Cp%3EMuffins%20at%20Very%20Good%20Recipes%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}