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- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
- 2 to 3 tablespoons water
- White edible glitter or coarse sugar
View Full Recipe at Recipes, Food and Cooking
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