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Порций: 12

Ингредиенты

  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs, at room temperature
  • 1½ cups buttermilk, at room temperature
  • 1½ cups strong black coffee, hot
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • For the Nougat Filling:
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 1½ cups marshmallow fluff
  • ¼ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1½ cups salted peanuts, roughly chopped
  • For the Salted Caramel Buttercream Frosting:
  • ½ cup unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • ¼ cup salted caramel sauce
  • 2 cups powdered sugar
  • For the Milk Chocolate Ganache:
  • 8 ounces milk chocolate, finely chopped
  • 4 ounces (½ cup) heavy cream
  • For the Assembly & Garnish:
  • Additional salted caramel sauce
  • Chopped peanuts

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 12 servings
Calories 1038  
Calories from Fat 445 43%
Total Fat 50.31g 63%
Saturated Fat 20.25g 81%
Trans Fat 0.35g  
Cholesterol 102mg 34%
Sodium 914mg 38%
Potassium 404mg 12%
Total Carbs 138.48g 37%
Dietary Fiber 3.2g 11%
Sugars 106.58g 71%
Protein 12.71g 20%
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