Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Snapper with cockle sauce / Pargo com molho de berbigão
by
Pedro Rebelo
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 161 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Thouroghly%20wash%20the%20cockles%20in%20plenty%20of%20water%20leave%20in%20salted%20cold%20water%20for%2030%20minutes%20the%20rinse.%20Careful%20washing%20is%20critical%20to%20avoid%20ending%20up%20with%20sand%20in%20your%20sauce%E2%80%A6%3C/p%3E%3Cp%3E2.%20Finely%20chop%20the%20leeks%20and%20saut%C3%A9e%20in%20a%20covered%20pot%20with%20a%20tbsp%20of%20butter%20and%20a%20little%20salt.%20Stir%20occasionally%20and%20cook%20for%2015%20minutes%20or%20until%20leeks%20are%20tender%20and%20soft.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20pot%20gently%20warm%202%20tbsp%20of%20olive%20oil,%20add%20half%20the%20garlic%20and%20bay%20leaf.%20Stir%20for%20a%20minute%20then%20add%20the%20cockles.%20Cover%20and%20stir%20or%20shake%20occasionally.%20Cook%20until%20shells%20open%20(about%203-4%20minutes).%3C/p%3E%3Cp%3E4.%20Strain%20the%20cockle%20juice%20into%20a%20small%20sauce%20pan%20and%20keep%20warm.%20Reduce,%20taste%20and%20correct%20seasoning%20if%20necessary.%20Remove%20meat%20from%20most%20of%20the%20cockles,%20keeping%20some%20shells%20for%20service.%3C/p%3E%3Cp%3E5.%20Fry%20the%20bread%20slices%20in%204%20tbsp%20of%20olive%20oil%20until%20crisp%20on%20both%20sides%20and%20set%20aside.%3C/p%3E%3Cp%3E6.%20Mix%20the%20chopped%20coriander%20with%20the%20mashed%20garlic%20in%20a%20mortar%20and%20pestle%20until%20you%20achieve%20a%20paste%20like%20texture%20(add%20a%20little%20olive%20oil%20if%20desired).%3C/p%3E%3Cp%3E7.%20Finally,%20fry%20the%20fillets.%20Pat%20them%20dry%20with%20kitchen%20paper,%20heat%20a%20large%20skillet,%20add%201/2%20tbsp%20of%20rapeseed%20oil,%20wait%20for%20the%20oil%20to%20heat%20and%20add%20the%20fillets%20skin%20side%20down.%20Leave%20until%20skin%20turns%20crispy%20the%20the%20fillet%20is%20mostly%20cooked%20the%20turn%20the%20fish%20and%20cook%20for%20another%20minute%20or%20two%20taking%20care%20not%20to%20overcook.%3C/p%3E%3Cp%3E8.%20Serve%20by%20placing%20a%20bed%20of%20leek%20in%20the%20centre%20of%20the%20plate,%20a%20slice%20of%20fried%20bread%20covered%20with%20the%20coriander%20paste%20and%20place%20the%20fish%20fillet%20on%20top%20(skin%20side%20up).%20Surround%20with%20some%20sauce,%20cockle%20meat%20and%20some%20cockle%20shells.%20Serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}