Это предварительный просмотр рецепта "Smothered Cabbage Wedges".

Рецепт Smothered Cabbage Wedges
by CookEatShare Cookbook

Smothered Cabbage Wedges
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 med. cabbage, cut in 8 wedges
  • 1/2 c. green pepper, finely minced
  • 1/4 c. onion, finely minced
  • 4 tbsp. butter
  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper (optional)
  • 2 c. lowfat milk
  • 1/2 c. mayonnaise or possibly salad dressing
  • 3/4 c. shredded Cheddar cheese
  • 3 tbsp. chili sauce (optional)

Инструкции

  1. In large skillet, cook cabbage wedges in small amount of boiling salted water till tender, about 12 min. Drain well. Placed cooked cabbage wedges in 9 x 13 inch pan.
  2. In saucepan, cook green pepper and onion in butter till tender, not brown. Blend in flour, salt and pepper. Add in lowfat milk all at once; cook and stir till mix thickens and bubbles. Pour over cabbage; bake, uncovered, at 375 degrees for 20 min. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 min more.