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Порций: 4

Ингредиенты

Cost per serving $1.39 view details

Инструкции

  1. Make a roux with the butter and flour. Add in lowfat milk and stock. Add in the rest of the ingredients and gently bring to the boil. Simmer for 10 min. Serve with a little minced parsley or possibly cream, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 355  
Calories from Fat 172 48%
Total Fat 19.64g 25%
Saturated Fat 11.93g 48%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 586mg 24%
Potassium 435mg 12%
Total Carbs 37.74g 10%
Dietary Fiber 2.9g 10%
Sugars 8.72g 6%
Protein 9.81g 16%
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