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Add a photoTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.
Ингредиенты
- 3 slices of fresh rye bread, crumbed.
- 2 tbsp. butter, melted
- 1½ lb. soft cheese with garlic and herbs
- 3 large free range eggs
- 2 egg yolks
- 1 c. sour cream
- 1 tbsp. fresh lemon juice
- 1 lb. thinly sliced smoked salmon, cut crosswise into thin strips
- 1 tbsp. finely chopped fresh dill
- 1 tsp. finely grated lemon peel of an unwaxed lemon
Инструкции
- Preheat oven to 350.
- In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom. Bake 10-12 minutes or until lightly crisped and golden. Reduce oven temperature to 300.
- Beat the cheese until very smooth, add the eggs, egg yolks, sour cream and lemon juice; beat until creamy, and gently in salmon, dill and lemon peel. Pour the batter into prepared pan and bake 40-50 minutes or until cheese is set in the center.
- Cool and then chill overnight
