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Ингредиенты
Инструкции
- Place dry rub seasonings over entire roast surface. Grill roast in smoker
- (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 1 | 20% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 28mg | 1% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.2g | 0% |
