| 1 (3 lb.) smoked boneless pork shoulder butt |
1/2 lb |
$3.29 per pound
|
$1.65 |
| 1/4 c. brown sugar, firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 to 3/4 teaspoon caraway seeds |
0.1 teaspoon |
$6.61 per pound
|
$0.00 |
| 1 (27 ounce.) can sauerkraut, liquid removed |
4 1/2 fl oz |
$2.39 per 32 ounces
|
$0.21 |
| 1 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 med. apple, pared and diced |
1/6 apple |
$1.46 per pound
|
$0.10 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.99 |
| Total Recipe |
$11.93 |
Suggestions?