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Smoked Pork Hocks With Sauerkraut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 smoked pork hocks (about 4 lbs.)

2 (1 lb.) cans sauerkraut, liquid removed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 c. water	4 cup	n/a
1 onion, sliced	1 onion	$0.79 per pound	$0.19
1/2 teaspoon marjoram leaves	1/2 tsp	$6.49 per 1/3 ounces	$0.23
1/2 teaspoon celery seed	1/2 tsp	$6.39 per 7/8 ounces	$0.24
1 apple, cut into eighths	1 apple	$1.46 per pound	$0.59
Total Recipe			$1.24