Рецепт Smoked Paprika & Rosemary Olive Oil Popcorn Recipe
Smoked Paprika & Rosemary Olive Oil Popcorn Recipe
Jan 8, 2016 by Dara Leave a Comment
There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.
If I had to choose one snack to have with me on a desert island, it would be a battle between hummus, cheese and crackers, and popcorn. Don’t make me choose – I can’t do it! We actually go through a lot (and I mean A LOT) of popcorn in our house. It’s often the snack of choice for my youngest son when he comes home from school, and as soon as our kids go to bed at night, my husband and I pop ourselves a bowl before sitting down in front of the TV for our nightly Netflix viewing. (I always feel better about my own moral compass after watching the depraved antics in House of Cards.)
Not only is popcorn completely additive, but it’s a great whole grain snacking option. Popped popcorn contain 3.6 grams of fiber per 3-cup serving, which is almost as much as one medium apple. That’s not to say that you should throw away all fruit and devote your fiber efforts solely to popcorn, but clearly it’s a snack you can feel good about – that is, depending on how you dress it up.
While you can’t beat popcorn with a drizzle butter and a shake of salt, I wanted to switch things up a bit with an olive oil and spice version. Clearly, the combination of smoked paprika and rosemary is a favorite of mine, and I use it to season everything from grilled potatoes to roasted almonds.
My son received an air popper (this one) for Christmas and I’ve lost count of how many times we’ve used it. However, if you don’t have an air popper and prefer not to cook the popcorn in oil on the stovetop, you can make your own version of microwave popcorn. Just place the kernels in a brown paper lunch bag, fold over the top edge of the bag and pop as usual in the microwave, stopping the microwave when there are 2 to 3 seconds between pops. You may need a couple of bagfuls for this recipe.
We fell in love with the popcorn spice mixture, and I have a feeling it will be our new Netflix companion!
Other healthy snack recipes:
- Cookin’ Canuck’s No-Bake Carrot Cake Granola Bites
- Cookin’ Canuck’s Whole Wheat Banana Nut Muffins
- Cotter Crunch’s Easy Chimichurri White Bean Hummus {Vegan}
- Strawberry Smith’s Cucumber Feta Boats
The Recipe Rebel’s Metabolism Boosting Smoothie
If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
Smoked Paprika & Rosemary Olive Oil Popcorn Recipe There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack. Author: Dara Michalski | Cookin' Canuck Serves: Makes 8 cups Instructions
Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl. In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds. Drizzled the oil mixture over the popcorn, tossing with your hands. Serve. Notes Weight Watchers Points: 3 (SmartPoints), 3 (Points+), 2 (Old Points) Nutrition Information Serving size: 2 cups | Calories: 101.5 cal | Fat: 7.6g | Saturated fat: 1.0g | Carbohydrates: 10.0g | Sugar: 0g | Sodium: 145.5mg | Fiber: 2.2g | Protein: 1.4g | Cholesterol: 0mg 3.4.3177
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