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Ингредиенты
- 2 x 125 g, (5z) smoked mozzarella cheeses
- 8 slc Parma Ham, each cut into 3 pcs
- 4 x Hard, yet ripe pears
- 1 sm Radicchio, finely shredded
- 4 Tbsp. Caster sugar
- 600 ml Water, (1 pint)
- 25 gm Butter, (1oz)
- 2 Tbsp. Freshly grated parmesan cheese
- Â Â Drizzle of extra virgin olive oil to serve
- Â Â Drizzle of lemon juice to serve
- Â Â Freshly grnd black pepper
Инструкции
- Peel the pears, leaving the stalks intact. Quarter the fruit lengthways and remove the cores.
- Place the pear quarters in a deep pan with the sugar and cover with the water. Gently bring to the boil, then cover with damp greaseproof paper
- (the paper should touch the fruit) and reduce the heat. Simmer for 3 min till the pears are tender. Drain and cold quickly in iced water.
- Meanwhile, pre-heat the grill to high. Cut the mozzarella into 24 long thick fingers and wrap each in a small piece of Parma Ham. Place on a foil lined tray and grill for 3-4 min till the cheese is golden brown. In a small bowl mix together the butter and parmesan cheese. Spread over the parma ham. Grill for 5 min.
- Place 2 pear quarters on each serving plate. Add in some of the radicchio to each, then top with the grilled mozzarella. Drizzle with a little extra virgin olive oil and lemon juice and add in a grinding of freshly grnd black pepper. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 28 | |
| Calories from Fat 25 | 89% |
| Total Fat 2.89g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 40mg | 2% |
| Potassium 5mg | 0% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.52g | 1% |
