| 1 lb. lasagna noodles, cooked, drained and chilled |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 lb. ground sirloin, 93/7 |
2 oz |
$3.49 per pound
|
$0.44 |
| 1lb. bulk pork sausage, hot or mild |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 24oz. jar your favorite pasta sauce |
3 oz |
$3.00 per 24 ounces
|
$0.38 |
| 2 cups fresh salsa, hot or mild |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.49 |
| 2 eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 cups smoked mozzarella, shredded and divided |
1/4 cup |
$5.49 per 16 ounces
|
$0.34 |
| 3 cups smoked Colby Jack, shredded |
1/3 cup |
n/a
|
|
| 2 cups smoked cheddar, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 4 cups Ricotta cheese |
1/2 cup |
n/a
|
|
| 2 cups frozen chopped spinach, thawed and well drained |
1/4 cup |
$1.79 per 10 ounces
|
$0.25 |
| 6 fresh small sweet peppers |
3/4 peppers |
$2.19 per pound
|
$0.27 |
| 2 Tablespoons dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tablespoons fresh garlic, minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$3.53 |
| Total Recipe |
$28.25 |
Suggestions?