Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Smoked Guinea Fowl
by
Dave Sacerdote
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 345 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Guinea Fowl In Red Wine With Chestnuts,
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Guinea Fowl In Red Wine With Chestnuts,
Guinea Fowl Poche Grille With A Sauce Foie Gras
Guinea Fowl With Port And Blueberry Sauce
Grilled Guinea Fowl With Lentils And Green Apple Mustard
Guinea Fowl, Lemon Thyme And Asian Galangal
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20%20Guinea%20fowl%20also%20have%20much%20more%20dark%20meat%20on%20them%20-%20they%20haven't%20been%20selectively%20bred%20over%20the%20past%2070%20years%20to%20be%20mostly%20white%20meat%20and%20to%20pass%20their%20entire%20lives%20in%20tiny%20cages.%20I%20felt%20that%20the%20meat%20would%20be%20more%20resistant%20to%20drying%20out%20during%20the%20relatively%20short%20time%20and%20low%20temperature%20it%20would%20be%20in%20the%20smoker.%3C/p%3E%3Cp%3EI%20mixed%20up%20a%20dry%20rub%20to%20use%20on%20the%20birds:%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20bowl%20and%20mix%20thoroughly;%20this%20makes%20about%201%C2%BD%20cups%20of%20rub,%20which%20is%20enough%20for%20four%20or%20five%20chickens%20or%20fowl.%20%20Keep%20leftovers%20in%20a%20tightly-covered%20container%20and%20they'll%20stay%20at%20full%20potency%20for%20a%20couple%20of%20months.%20%20It's%20great%20on%20all%20poultry,%20not%20just%20guinea%20fowl.%3C/p%3E%3Cp%3EOnce%20I%20had%20the%20rub%20ready,%20%20I%20cleaned%20and%20prepped%20the%20birds,%20removing%20the%20heads%20and%20feet%20(which%20I%20froze,%20reserving%20for%20later)%20and%20rinsing%20out%20the%20cavities.%20%20That's%20when%20I%20found%20out%20that%20one%20of%20my%20%22guinea%20hens%22%20was%20a%20%22guinea%20cock:%22%20His%20nads%20were%20still%20inside,%20clinging%20to%20the%20backbone.%3C/p%3E%3Cp%3E(Fun%20trivia:%20%20When%20you%20get%20a%20whole%20broiler%20or%20roasting%20chicken%20and%20find%20two%20little%20yellow%20kidney-shaped%20things%20in%20the%20cavity,%20you've%20got%20a%20male%20bird.%20%20Those%20aren't%20the%20kidneys,%20they're%20the%20testicles.%20%20The%20kidneys%20in%20a%20bird%20are%20the%20dark%20brown%20livery%20bits%20tight%20up%20against%20the%20backbone,%20tucked%20in%20where%20the%20ribs%20and%20backbone%20meet.)%3C/p%3E%3Cp%3EAnyway,%20I%20rinsed%20and%20dried%20the%20birds%20and%20spread%20some%20newspaper%20down%20on%20the%20kitchen%20table%20to%20make%20cleanup%20easier,%20and%20rubbed%20the%20fowl%20well%20with%20the%20spice%20mixture.%20%20Then%20I%20put%20the%20birds,%20neck%20side%20up,%20on%20a%20pair%20of%20heavy-gauge%20wire%20hangers%20I%20made%20for%20hanging%20chickens%20in%20the%20smoker.%3C/p%3E%3Cp%3EI%20always%20cover%20the%20work%20surface%20with%20newspapers%20before%20applying%20a%20barbecue%3C/p%3E%3Cp%3Erub%20to%20meats.%20%20The%20paper%20absorbs%20excess%20liquid%20from%20the%20meat%20and%20the%20paprika%3C/p%3E%3Cp%3Eand%20other%20spices%20stay%20off%20the%20table%20so%20they%20don't%20leave%20stains.%20This%20is%20the%20chicken%20hanger.%20%20I%20have%20a%20roll%20of%20fence-tensioning%20wire%20that%20I%20use%20for%20general%20purposes%20-%20whenever%20I%20need%20a%20hook,%20a%20hanger,%20or%20metal%20loop%20I%20cut%20off%20a%20length%20and%20fashion%20what%20I%20need.%3C/p%3E%3Cp%3EYou%20can%20form%20the%20shape%20of%20the%20wire%20with%20a%20bending%20jig,%20a%20pair%20of%20fence%20pliers,%20or%20just%20any%20set%20of%20pliers%20you%20have%20on%20hand.%3C/p%3E%3Cp%3ETo%20use%20it,%20pass%20the%20hook%20through%20the%20cavity%20of%20the%20chicken,%20from%20the%20ventral%20opening%20up%20and%20out%20through%20the%20neck.%20%20The%20small%20hook%20at%20the%20end%20is%20to%20hang%20from%20the%20rack%20in%20the%20top%20of%20the%20smoker.%20%20The%20big%20round%20loop%20at%20the%20bottom%20stays%20outside%20the%20bird%20and%20supports%20it.%3C/p%3E%3Cp%3EHere's%20a%20picture%20of%20the%20guinea%20fowl%20hanging%20in%20the%20smoker.%20%20You%20can%20see%20how%20the%20top%20hooks%20of%20the%20hangers%20link%20up%20with%20the%20rack%20in%20the%20top%20of%20the%20smoker,%20and%20how%20the%20legs%20and%20tail%20of%20the%20birds%20fit%20inside%20the%20bottom%20hanger%20loop%20to%20support%20the%20poultry%20while%20it%20cooks.%3C/p%3E%3Cp%3EThey%20went%20into%20the%20smoker%20for%20about%202%20hours%20at%20just%20under%20300%20degrees%20over%20apple%20and%20citruswood%20smoke.%20%20I%20used%20a%20remote%20digital%20thermometer%20to%20monitor%20the%20temperature%20of%20the%20meat%20and%20took%20them%20out%20when%20the%20temp%20reached%20160%20F.%3C/p%3E%3Cp%3EAnd%20here%20they%20are,%20beautifully%20browned%20and%20fresh%20from%20the%20smoker.Sliced%20and%20ready%20to%20eat,%20the%20white%20meat%20of%20the%20guinea%20fowl%20came%20out%20juicy%20and%20meltingly%20tender%20from%20the%20slow%20cooking%20and%20low%20temperature.%20%20The%20spice%20rub%20gave%20the%20meat%20a%20good%20spicy%20enhancement,%20but%20the%20smoke%20flavoring%20and%20the%20rich%20gamebird%20flavor%20of%20the%20fowl%20were%20the%20real%20stars.%3C/p%3E){kind=link}