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Smoked Fish Appetizer
by
Drick Perry
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EMake%20a%20basting%20sauce%20by%20stirring%20the%20butter,%20garlic%20powder,%20lemon%20juice%20and%20Worcestershire%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3ESalt%20and%20pepper%20the%20fillets.%20Place%20fillets%20on%20the%20foil%20and%20cook%20the%20fish%20basting%20with%20the%20sauce%20often.%20Check%20fish%20after%2015%20minutes,%20the%20flesh%20should%20be%20white%20all%20the%20way%20through%20and%20juices%20run%20clear.%20Continue%20cooking%20until%20done,%20about%2020%20to%2030%20minutes%20depending%20on%20the%20heat%20and%20size%20of%20the%20fillets.%3C/p%3E%3Cp%3ETo%20serve%20as%20an%20appetizer,%20chill%20fish%20overnight.%20Combine%20ingredients%20for%20the%20sauce%20and%20refrigerate%20for%20several%20hours.%3C/p%3E%3Cp%3ETo%20serve,%20slice%20fish%20in%20slivers,%20place%20on%20crackers%20or%20toast%20points%20and%20top%20with%20the%20sauce.%3C/p%3E){kind=link}