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Smoked Duck And Walnuts With Winter Greens - Recipe Cost

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Â Â (or possibly orange juice)

Â Â (or possibly extra-virgin extra virgin olive oil)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

3 x heads Belgian endive trimmed, and

Â Â thinly sliced crosswise

3 c. bite-size pcs frisee lettuce

Â Â (or possibly smoked turkey breast)

Â Â into rings

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. fresh tangerine juice	2 teaspoons	$4.99 per 64 fluid ounces	$0.03
1/4 c. walnut oil	1 1/2 teaspoons	$11.99 per 16 7/8 fluid ounces	$0.18
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. balsamic vinegar	3/8 teaspoon	$6.59 per 17 fluid ounces	$0.02
1 Tbsp. raspberry vinegar	3/8 teaspoon	n/a
1 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp paprika	0.06 teaspoon	$1.79 per ounce	$0.01
1/2 tsp sugar	0.06 teaspoon	$1.44 per pound	$0.00
5 x tangerines or possibly 3 oranges	5/8 tangerines	n/a
3 c. bite-size pcs radicchio	1/3 cup	$2.99 per pound	$0.10
1 bn watercress thick stems trimmed	1/8 bunch	n/a
4 ounce smoked duck breast cut thin strips	1/2 oz	$19.00 per pound	$0.59
1/2 x red onion thinly sliced	0.06 onion	$0.99 per pound	$0.02
2/3 c. walnut halves toasted	1 tablespoon	$9.89 per 16 ounces	$0.21
1/3 c. fresh pomegranate seeds	2 teaspoons	$1.99 per pound	$0.03
Total per Serving			$1.27
Total Recipe			$10.13