CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Smoked Country-Style Pork Rib Sandwiches with Sweet-and-Sour Slaw
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 767 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20but%20country-style%20ribs%20turn%20juicy%20%20and%20tender%20too%E2%80%94whether%20braised%20in%20the%20oven%3C/p%3E%3Cp%3Eor%20smoked%20on%20a%20low-and-slow%20grill.%20Start%20them%20off%20with%20a%20fragrant,%20spicy%20rub,%3C/p%3E%3Cp%3Ethen%20simply%20let%20time%20do%20its%20thing.%3C/p%3E%3Cp%3EI%20gave%20this%20recipe%20a%20little%20southern%20U.S.%20flair%20with%20a%20sweet,%20tangy%3C/p%3E%3Cp%3Ecoleslaw%20mounded%20on%20top%20of%20the%20pork.%20The%20simple%20dressing%20is%20based%20on%20vinegary%3C/p%3E%3Cp%3ECarolina%20barbecue%20sauce,%20adding%20just%20enough%20sugar%20to%20balance%20the%20zesty%3C/p%3E%3Cp%3Eflavor.%3C/p%3E%3Cp%3EFor%20info%20and%20photos%20on%20using%20your%20grill%20as%20a%20smoker,%20see%20Smoked%20Baby-Back%20Ribs.%20Here%E2%80%99s%20the%20short%20version:%201)%20gray,%20slightly%20cooled%20coals%20on%20one%3C/p%3E%3Cp%3Eside%20of%20the%20grill,%202)%20wood%20chips%20on%20top%20of%20the%20coals,%203)%20pan%20with%20liquid%20on%20the%3C/p%3E%3Cp%3Erack%20above%20the%20coals%20and%20wood%20chips,%204)%20meat%20on%20the%20other%20side.%3C/p%3E%3Cp%3EI%20typically%20use%20beer%20for%20the%20liquid,%20but%20white%20wine%20and%20apple%20juice%20are%3C/p%3E%3Cp%3Egood%20too.%20For%20a%20little%20extra%20pleasantries,%20I%20throw%20in%20whatever%20aromatics%20I%20have%3C/p%3E%3Cp%3Eplenty%20of%20(or%20extra%20pieces%20needing%20a%20good%20home).%20In%20this%20case,%20it%20was%20a%3C/p%3E%3Cp%3Eleftover%20orange%20half,%20cilantro%20just%20past%20its%20prime,%20a%20couple%20smashed%20garlic%3C/p%3E%3Cp%3Ecloves,%20and%20some%20red%20pepper%20flakes.%20No%20recipe%20for%20the%20aromatics%E2%80%94use%20whatever%3C/p%3E%3Cp%3Eyou%20have%20handy%20(and%20smells%20good).%3C/p%3E%3Cp%3ESmoking%20Ingredients%3C/p%3E%3Cp%3ETip:%20For%3C/p%3E%3Cp%3Esmoking,%20be%20sure%20the%20coals%20have%20cooled%20enough%20so%20that%20the%20meat%20doesn%E2%80%99t%20grill%20when%20you%20first%20put%20it%20on%20the%20rack.%3C/p%3E%3Cp%3ESlaw%20Vegetables%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ECombine%20the%20first%205%20ingredients%20(through%20ground%20mustard%20seed)%20%20in%20a%20small%20bowl.%20Rub%20the%20spice%20mixture%20over%20the%20ribs%20and%20let%20stand%20at%20room%20temperature%2030%20minutes.%3C/p%3E%3Cp%3ESpice%20Rub%20for%20the%20Ribs%3C/p%3E%3Cp%3ESpice-Rubbed%20Ribs%3C/p%3E%3Cp%3ELight%20a%3C/p%3E%3Cp%3Esmoker%20or%20prepare%20a%20grill%20to%20use%20as%20a%20smoker.%3C/p%3E%3Cp%3EWhen%20the%3C/p%3E%3Cp%3Ecoals%20and%20wood%20chips%20are%20ready,%20smoke%20the%20ribs%20for%2020%20minutes%20in%20one%20position,%3C/p%3E%3Cp%3Ethen%20turn%20them%20over%20and%20smoke%20for%20another%2020%20minutes.%20Continue%20smoking%20and%3C/p%3E%3Cp%3Eshifting%20positions%20for%20a%20total%20of%202%201/2%20to%203%20hours.%3C/p%3E%3Cp%3ERemove%20the%3C/p%3E%3Cp%3Eribs%20to%20a%20large%20plate%20or%20cutting%20board%20and%20let%20cool%20until%20easily%20handled.%20Shred%20or%20coarsely%20chop%20the%20meat,%20discarding%20fat.%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Epork%20in%20a%20saucepan%20with%20the%20barbecue%20sauce%20and%20warm%20over%20medium-low%20heat,%20stirring%3C/p%3E%3Cp%3Ewell%20to%20combine.%20Heat%20until%20the%20sauce%20and%20meat%20are%20hot%20throughout,%20about%2010%20minutes.%3C/p%3E%3Cp%3ERibs%20Ready%20to%20Smoke%20Ribs%20Halfway%20Through%20Smoked%20Ribs%20Smoked%20Pork%20Ready%20for%20Sauce%20Pork%20with%20Sauce%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Edivide%20the%20pork%20on%20the%20bottom%20halves%20of%20the%20sandwich%20rolls.%20Mound%20slaw%20(recipe%3C/p%3E%3Cp%3Efollows)%20on%20top%20and%20close%20the%20sandwiches.%20Serve%20right%20away.%3C/p%3E%3Cp%3ESmoked%20Country-Style%20Pork%20Rib%20Sandwiches%20with%20Sweet-and-Sour%20Slaw%3C/p%3E%3Cp%3EFor%20the%20Slaw%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Esugar,%20both%20vinegars,%20and%20mustard%20in%20a%20bowl,%20whisking%20well%20to%20dissolve%20the%3C/p%3E%3Cp%3Esugar.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EToss%20the%20cabbage,%20carrot,%20bell%20pepper,%20and%20red%20onion%3C/p%3E%3Cp%3Ein%20a%20large%20bowl.%20Pour%20the%20dressing%20over%20the%20slaw%20and%20toss%20to%20combine.%20Cover%20and%3C/p%3E%3Cp%3Echill%20at%20least%201%20hour.%20(May%20be%20made%20several%20hours%20ahead.)%3C/p%3E%3Cp%3ESweet-and-Sour%20Dressing%20Slaw%20Mixture%20Ready%20for%20DressingSweet-and-Sour%20Slaw%3C/p%3E){kind=link}