| 1/3 c. Walnut oil |
1 tablespoon |
$11.99 per 16 7/8 fluid ounces
|
$0.47 |
| 2Â 1/2 Tbsp. Vegetable oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Seasoned rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. Orange juic |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dijon mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 knob onions or possibly small leeks |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 whl smoked chicken |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 Tbsp. Fresh cilantro or possibly parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. Cantaloupe, peeled, diced |
2 tablespoons |
$0.99 per pound
|
$0.05 |
| 2 c. Papaya, peeled, diced |
1/2 cup |
$1.99 per pound
|
$0.31 |
| 3 Tbsp. Toasted minced walnuts |
2 1/4 teaspoons |
$9.89 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.16 |
Suggestions?