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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 95 | 46% |
| Total Fat 10.49g | 13% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.14g | |
| Cholesterol 73mg | 24% |
| Sodium 654mg | 27% |
| Potassium 254mg | 7% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.34g | 2% |
| Protein 23.65g | 38% |
