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Smoked Chicken And Pear Salad With Fig Balsamic - Recipe Cost

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1 x shallot chopped

Â Â Salt to taste

Â Â Freshly grnd black pepper to taste

Â Â and sliced 1/4" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
2 x figs cut 8 pcs each	1/2 figs	$8.00 per pound	$0.44
1/2 c. Port wine	2 tablespoons	$22.00 per liter	$0.65
1/2 c. water	2 tablespoons	n/a
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
6 c. mixed greens	1 1/2 cups	n/a
1/2 lb smoked chicken breast skin removed,	2 oz	$3.49 per pound	$0.44
1 lrg ripe pear cored, sliced	1/4 pear	$1.99 per pound	$0.25
Total per Serving			$2.25
Total Recipe			$9.01