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Ингредиенты
- 4 tablespoons salt
- 3 tablespoons back pepper
- 1 tablespoon white sugar
- 2 teaspoons mustard powder
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 5-8 pound beef brisket
- 2 cups hickory wood chips soaked in water for about 30 minutes
View Full Recipe at My Catholic Kitchen
