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- 4 ounces unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- ¾ cups boiling water
- 2¼ cups unbleached all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup peppermint schnapps
- 1 cup sour cream
- 9 tablespoons butter, softened but still cool
- 1½ cups granulated sugar
- 3 large eggs
- 1 tablespoon peppermint extract
- 1 cup mini chocolate chips
- Peppermint Ganache & Topping
- 6 ounces dark chocolate, chopped
- ½ cup heavy cream
- 1½ teaspoons peppermint extract
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