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Small-town, 19th century France
by
Kenzi Wilbur
Текущий рейтинг: 4.0
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2 голоса
| 565 визитов
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%3C/p%3E%3Cp%3EIf%20you%20want%20to%20feel%20super%20authentic,%20do%20this%20part%20with%20your%20hands.%20If,%20however,%20you%E2%80%99re%20like%20me,%20and%20crusts%20scare%20you,%20go%20with%20the%20food%20processor:%20blend%20flour%20and%20salt%20in%20processor.%20Add%20butter%20and%20pulse%20until%20mixture%20resembles%20coarse%20meal.%20Add%20ice%20water%20and%20blend%20just%20until%20dough%20begins%20to%20clump%20together,%20adding%20more%20ice%20water%20by%20teaspoonfuls%20if%20dough%20is%20dry.%20Gather%20dough%20into%20ball;%20flatten%20into%20disk.%20Wrap%20in%20plastic%20and%20chill%201%20hour.%3C/p%3E%3Cp%3ERoll%20out%20dough%20between%20sheets%20of%20parchment%20paper%20until%20it%20is%20about%201/8in.%20thick.%20Don%E2%80%99t%20be%20too%20fussy%20%E2%80%93%20it%20doesn%E2%80%99t%20have%20to%20be%20a%20perfect%20circle,%20the%20thickness%20just%20has%20to%20be%20even.%20Rustic%20is%20good,%20too.%20Peel%20off%20the%20top%20sheet%20of%20parchment.%20Using%20bottom%20sheet%20as%20aid,%20transfer%20dough%20on%20parchment%20to%20large%20unrimmed%20baking%20sheet.%20Chill%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20it%E2%80%99s%20chilling,%20preheat%20your%20oven%20to%20450%C2%B0F,%20and%20slice%20your%20apples.%20I%20used%20a%20mandoline%20for%20this%20part.%20Combine%20apple%20slices,%202%20tablespoons%20sugar,%20and%20lemon%20peel%20in%20medium%20bowl;%20toss%20to%20blend,%20being%20careful%20not%20to%20break%20the%20fragile%20apples.%20Spread%20preserves%20over%20crust,%20leaving%201%201/2-inch%20plain%20border.%20Arrange%20apple%20slices%20in%20concentric%20circles%20atop%20preserves,%20overlapping%20slightly.%20Using%20parchment%20as%20aid,%20fold%20plain%20crust%20border%20up%20over%20apples,%20pinching%20any%20cracks%20in%20crust.%20Brush%20crust%20with%20milk.%20Sprinkle%20crust%20edges%20and%20apples%20with%20remaining%202%20tablespoons%20sugar.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes,%20and%20then%20reduce%20oven%20temperature%20to%20375%C2%B0F%20and%20continue%20baking%20until%20crust%20is%20golden,%20about%2025%20minutes%20longer.%20When%20you%20take%20it%20out,%20slide%20a%20long%20thin%20knife%20between%20parchment%20and%20galette%20to%20make%20sure%20it%20won%E2%80%99t%20stick%20later%20on.%20Let%20cool%20a%20bit,%20and%20then%20cut%20into%20wedges%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}