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Порций: 2
Ингредиенты
- 1 lamb leg (roughly 2.5 – 3 kgs)
- 2 cups dry red wine
- 2 cups beef stock
- 1/4 cup tomato paste
- 2 400g cans chopped tomatoes
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 sprigs fresh oregano
- salt
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 992g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 22 | 6% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1632mg | 68% |
| Potassium 1770mg | 51% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 10.8g | 36% |
| Sugars 18.35g | 12% |
| Protein 9.44g | 15% |
