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Slow Simmered Fava Bean Soup With Mint And Pasilla Chile - Recipe Cost

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    picked over and rinsed
    (3 medium-large round or possibly 9 to 12 plum)
6 med dry pasilla chiles, stemmed and seeded
    (about 2 ounce. total)
1/2 c. loosely packed minced ciIantro
    preferably spearmint
Ingredients Per Serving Qty Common Price Price per Serving
1 lb hulled dry yellow fava beans, (about 2 2/3 c.) 1 5/8 oz
n/a
 
8 c. vegetable stock or possibly water 3/4 cup
$3.69 per 32 ounces
$0.76
6 x cloves garlic, unpeeled 5/8 garlic cloves
$4.00 per pound
$0.02
1 lrg white onion, thickly sliced 0.1 onion
$0.79 per pound
$0.03
1 1/2 lb ripe tomatoes 2 3/8 oz
$1.99 per pound
$0.30
2 Tbsp. extra virgin olive oil plus extra for garnish 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 Tbsp. cider vinegar 5/8 teaspoon
$4.29 per quart
$0.01
3 Tbsp. water 7/8 teaspoon
n/a
 
3/4 tsp dry oregano, preferably Mexican 0.07 teaspoon
$3.89 per 3/4 ounces
$0.01
2 1/2 tsp salt, or possibly to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. minced fresh mint, up to 2 1/3 teaspoon
$3.92 per ounce
$0.08
1/4 c. finely crumbled Mexican queso anejo 1.2 teaspoons
$8.79 per 32 ounces
$0.03
    dry feta or possibly Parmesan cheese, (optional) 0.1 feta
$7.69 per 12 ounces
$0.06
Total per Serving $1.35
Total Recipe $13.55
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