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Ингредиенты
- For the salmon:
- 1 side of salmon (about 2 lbs), skin-off and pin bones removed
- Kosher or sea salt
- Freshly ground black pepper
- 1 large shallot, finely chopped
- ¼ cup chopped flat leaf parsley
- Zest from 1 lemon
- 2 tablespoons extra virgin olive oil
- For the Cucumber-Dill Sauce:
- 1 cup 2% Greek Yogurt
- 2 small Persian cucumbers, peeled and finely diced
- ¼ cup chopped fresh dill
- 1 garlic clove, minced
- 2 teaspoons extra virgin olive oil
- Juice from about 2 lemons
- Kosher salt
- Freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 591 | |
| Calories from Fat 392 | 66% |
| Total Fat 44.35g | 55% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 132mg | 6% |
| Potassium 677mg | 19% |
| Total Carbs 41.34g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.54g | 26% |
| Protein 9.84g | 16% |
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