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Slow Cooker Short Ribs
by
Alyssa Short
Текущий рейтинг: 4.0
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2 голоса
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0so%20they%20can%20both%20breathe,%20and%20you%20can%20open%20the%20windows%20to%20the%2044-degree%20air%20and%20attempt%20to%20clear%20out%20the%20smoke%20over%20the%20course%20of%20the%20next%20hour.%3C/p%3E%3Cp%3E3.%20Brown%20the%20ribs%20on%20all%20sides%20in%20the%20oil,%20about%208-10%20minutes%20total.%3C/p%3E%3Cp%3E4.%20Place%20ribs%20in%20slow%20cooker.%20Pour%20off%20any%20remaining%20oil%20in%20the%20pan.%3C/p%3E%3Cp%3E5.%20Pour%20wine%20and%202%201/2%20c.%20broth%20in%20pan,%20scraping%20up%20the%20bits%20from%20the%20bottom.%20Pour%20wine%20and%20broth%20into%20slow%20cooker.%3C/p%3E%3Cp%3E6.%20Add%20carrots,%20potatoes,%20onion,%20and%20seasonings.%3C/p%3E%3Cp%3E7.%20Cook%20on%20high%20for%203%201/2%20hours,%20or%20on%20low%20for%207%201/2%20hours.%3C/p%3E%3Cp%3E8.%20Combine%201/2%20c.%20beef%20broth%20and%20cornstarch,%20and%20stir%20into%20beef%20mixture.%20Cook%20an%20additional%2030%20minutes,%20or%20until%20gravy%20is%20thickened.%20Season%20with%20additional%20salt%20and%20pepper,%20to%20taste.%20(I%20used%20a%20lot%20of%20salt,%20something%20like%202-3%20teaspoons.)%3C/p%3E%3Cp%3E9.%20Remove%20onion%20and%20bay%20leaf%20before%20serving.%3C/p%3E){kind=link}