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Slow Cooker Short Rib Barbecue
by
Krista
Текущий рейтинг: 4.0
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%20were%20big%20fans%20too!%3C/p%3E%3Cp%3EThis%20is%20the%204th%20beef%20short%20rib%20recipe%20I've%20posted%20in%20the%20past%206%20months.%20I%20found%20myself%20with%20an%20abundance%20of%20short%20ribs%20from%20the%20beef%20raised%20on%20my%20grandparent's%20farm.%20I've%20been%20working%20my%20way%20through%20each%20package%20in%20my%20freezer,%20trying%20out%20different%20recipes.%20While%20I%20have%20become%20an%20enthusiast%20of%20this%20fatty%20cut%20of%20meat%20that%20yields%20a%20super%20tender,%20flavorful,%20protein%20I%20was%20not%20sad%20to%20open%20this%20final%20package%20when%20preparing%20this%20yummy%20crock%20pot%20meal.%20Short%20ribs%20are%20time%20consuming.%20Mostly%20because%20it%20takes%20quite%20a%20bit%20of%20time%20to%20pick%20that%20mouth-watering%20meat%20away%20from%20the%20fat%20and%20bone%20that%20makes%20up%20a%20short%20rib.%20So,%20as%20I%20unwrapped%20these%20short%20ribs,%20I%20was%20thinking,%20%22Yay!%20Last%20package%20of%20short%20ribs!%22%20We've%20had%20a%20good%20run%20with%20recipes%20like%20The%20Pioneer%20Woman's%20Braised%20Short%20Ribs,%20Asian%20Braised%20Short%20Ribs,%20Korean%20Beef%20Short%20Rib%20Noodle%20Bowl,%20and%20now%20this%20BBQ%20recipe.%20Each%20recipe%20was%20completely%20delicious,%20but%20I%20was%20ready%20to%20focus%20on%20another%20cut%20of%20meat.%20Then,%20last%20Friday%20my%20mom%20arrived%20for%20a%20visit,%20bearing%20a%20whole%20cooler%20full%20of%20beef%20for%20our%20freezer.%20In%20the%20mix:%203%20more%20packages%20of%20short%20ribs!%20I%20guess%20my%20quest%20to%20find%20new%20and%20wonderful%20ways%20to%20prepare%20short%20ribs%20will%20go%20on%20a%20little%20longer.%3C/p%3E%3Cp%3EWhile%20this%20recipe%20spends%20most%20of%20it's%20time%20slow%20cooking%20in%20the%20crock%20pot,%20you%20do%20need%20to%20put%20in%20a%20little%20stove%20top%20time.%20First,%20shake%20the%20ribs%20in%20a%20mixture%20of%20flour,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EThen%20heat%20a%20half%20stick%20of%20butter%20in%20a%20skillet%20and%20brown%20the%20short%20ribs%20on%20all%20sides.%3C/p%3E%3Cp%3ERemove%20the%20ribs%20to%20your%20crock%20pot.%3C/p%3E%3Cp%3EAdd%20the%20barbecue%20sauce%20ingredients%20to%20the%20drippings%20in%20the%20skillet:%20onion,%20garlic,%20beef%20broth,%20red%20wine%20vinegar,%20brown%20sugar,%20chili%20sauce,%20ketchup,%20Worcestershire%20sauce,%20and%20chili%20powder.%20Stir%20the%20ingredients%20together%20and%20bring%20the%20mixture%20to%20a%20boil.%3C/p%3E%3Cp%3EPour%20the%20mixture%20over%20the%20short%20ribs,%20then%20cover%20and%20cook%20on%20LOW%20for%208%20hours.%3C/p%3E%3Cp%3EI%20forgot%20all%20about%20mine%20until%20my%20husband%20called%20me%20during%20the%20class%20I%20teach%20at%20our%20church%20on%20Thursday%20nights.%20%22Do%20you%20want%20me%20to%20turn%20off%20this%20crock%20pot?%22%20he%20asked.%20Shoot.%20This%20is%20what%20I%20found%20when%20I%20returned%20home%20around%209%20o'clock.%20These%20short%20ribs%20were%20definitely%20cooked!%3C/p%3E%3Cp%3EThey%20were%20still%20good,%20though.%20I%20picked%20the%20meat%20off%20of%20the%20bone%20and%20discarded%20all%20of%20the%20fat,%20then%20put%20the%20meat%20into%20the%20fridge.%20Next,%20I%20poured%20the%20cooking%20juices%20through%20a%20strainer%20and%20into%20a%20bowl.%20I%20refrigerated%20the%20strained%20sauce%20overnight%20too...so%20that%20I%20could%20easily%20skim%20off%20all%20of%20the%20fat.%20I%20always%20make%20my%20short%20ribs%20a%20day%20ahead%20of%20serving%20so%20that%20it's%20easier%20to%20remove%20the%20fat.%3C/p%3E%3Cp%3EWhen%20dinner%20time%20rolled%20around%20on%20Friday%20night,%20a%20poured%20the%20thick,%20rich%20barbecue%20sauce%20over%20the%20pulled%20short%20ribs%20and%20re-heated%20them%20on%20the%20stove%20top.%3C/p%3E%3Cp%3EThis%20may%20just%20be%20our%20favorite%20slow%20cooker%20beef%20barbecue%20recipe.%20It%20certainly%20rivals%20our%20current%20favorite:%20Texas%20Beef%20BBQ.%20Soooo%20good!%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E%E2%80%A2In%20a%20large%20resealable%20plastic%20bag,%20combine%20the%20flour,%20salt%20and%3C/p%3E%3Cp%3Epepper.%20Add%20ribs%20in%20batches%20and%20shake%20to%20coat.%20In%20a%20large%20skillet,%3C/p%3E%3Cp%3Ebrown%20ribs%20in%20butter.%3C/p%3E%3Cp%3E%E2%80%A2Transfer%20to%20a%206-qt.%20slow%20cooker.%20In%20the%20same%20skillet,%20combine%20the%3C/p%3E%3Cp%3Eremaining%20ingredients.%20Cook%20and%20stir%20until%20mixture%20comes%20to%20a%20boil;%3C/p%3E%3Cp%3Epour%20over%20ribs.%3C/p%3E%3Cp%3E%E2%80%A2Cover%20and%20cook%20on%20low%20for%209-10%20hours%20or%20until%20meat%20is%20tender.%20Yield:%3C/p%3E%3Cp%3E12%20servings.%3C/p%3E%3Cp%3E*Note:%20This%20recipe%20would%20also%20work%20well%20with%20a%203-4%20lb.%20beef%20roast.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}