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- 2 – 4 pork chops, depending on size, 12oz total, 360gr, (more if bone-in)
- 2 tsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 rib celery, sliced
- 2 roasted yellow peppers, chopped
- 1 cup (8oz, 240gr) chopped tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp ground ginger
- 1 tsp oregano
- 2 bay (laurel) leaves
- 1/2 cup (4oz, 120ml) beef stock
- 1/2 cup (4oz, 120ml) red wine
- 1 tbs cornstarch (maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1300 | |
| Calories from Fat 910 | 70% |
| Total Fat 101.39g | 127% |
| Saturated Fat 35.71g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 4593mg | 191% |
| Potassium 2114mg | 60% |
| Total Carbs 47.5g | 13% |
| Dietary Fiber 7.3g | 24% |
| Sugars 9.92g | 7% |
| Protein 50.07g | 80% |
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