Рецепт Slow Cooker Pork and Fennel Stew
Ингредиенты
- 12.5 oz / 354 g pork loin chops (4)
- 1/2 tsp. each salt and black pepper
- 1 Tbsp. canola oil
- 1/2 red onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tsp. fennel seeds, crushed (or use 1/2 tsp. ground fennel)
- 1/2 cup sodium-reduced chicken stock
- 2 1/2 cups (23 oz / 660 ml) bottled strained tomatoes
- 1 Tbsp. sodium-reduced soy sauce
- 1/2 tsp. dried oregano
- 1/2 cup canned black beans, drained and rinsed
- 1/4 cup chopped fresh parsley
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 383g | |
Calories 561 | |
Calories from Fat 140 | 25% |
Total Fat 15.98g | 20% |
Saturated Fat 1.48g | 6% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 1264mg | 53% |
Potassium 2078mg | 59% |
Total Carbs 85.11g | 23% |
Dietary Fiber 20.1g | 67% |
Sugars 14.38g | 10% |
Protein 24.02g | 38% |