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Ингредиенты
- 6 English-cut beef short ribs
- 4 cups low-sodium chicken broth
- 1/2 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons finely grated peeled fresh ginger
- 2 tablespoons Korean red chili paste (kochuchang)
- 2 tablespoons sesame oil
- 4 cloves garlic, finely chopped
- 2 scallions, thinly sliced (white and green parts separated)
- Noodles and Garnishes:
- 10 to 12 ounces medium-thick rice noodles
- sliced scallion, green parts
View Full Recipe at CAB Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1265g | |
| Calories 708 | |
| Calories from Fat 296 | 42% |
| Total Fat 33.41g | 42% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7569mg | 315% |
| Potassium 1383mg | 40% |
| Total Carbs 82.97g | 22% |
| Dietary Fiber 3.1g | 10% |
| Sugars 55.08g | 37% |
| Protein 29.3g | 47% |
