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- For the pork
- 3 1/2 pound pork loin, fat trimmed off
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon dried mustard
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cup dried cranberries
- 1/2 cup raisins
- 1 cup beef, chicken or vegetable broth or stock
- For the pumpkins
- 3 small sugar or pie pumpkins, about 2 pounds each
- Optional for serving
- Whole wheat or gluten free buns or bread
View Full Recipe at This Mama Cooks!
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