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- 1 onions, chopped
- 2 medium sized carrots, peeled and chopped
- 2 large stalks celery, chopped
- 2 cups (300g) cooked chicken, shredded
- 1 cup (170g) uncooked wild rice
- 8 oz (225g) mushrooms, stems removed and sliced
- 1 tsp dried thyme
- 8 cups (1.9 liters) chicken stock/broth
- ½ stick (4 tbsp/56g) butter
- ½ cup (75g) all-purpose flour
- Salt and pepper
- 1 cup (240 ml) milk
- ½ cup (25g) chopped parsley
View Full Recipe at Roti n Rice
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