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Ингредиенты
- 1 roasted chicken carcass, most skin removed (roughly 4-5 pounds)
- 5-6 sprigs fresh parsley
- 3 stalks celery, coarsely chopped (preferably with leaves)
- 2 carrots, coarsely chopped
- 1 onion, peeled and quartered
- 2 cloves garlic, crushed
- 2 bay leaves
- 2 teaspoons black peppercorns
- water
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1343g | |
| Calories 127 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Potassium 953mg | 27% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 8.3g | 28% |
| Sugars 11.55g | 8% |
| Protein 4.22g | 7% |
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