| 2 15.5-ounce cans kidney beans, rinsed |
4 3/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.28 |
| 1 28-ounce can diced tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 3/4 pound beef chuck, cut into 3/4-inch pieces |
3 oz |
$8.49 per pound
|
$1.59 |
| 1 medium yellow onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 tablespoons all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tablespoons chili powder |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1 to 3 teaspoons chopped chipotles in adobo sauce |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| corn bread, sour cream, grated Cheddar, chopped red onion, and fresh cilantro sprigs, for serving |
1/4 corn bread |
$3.69 per 16 ounces
|
$0.49 |
| Total per Serving |
$3.00 |
| Total Recipe |
$12.01 |
Suggestions?