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- Recipe by Christine Lamb @ Christine's Pantry - 2017
- Ingredients:
- 1 - 3 to 3 1/2 pound beef roast
- seasoned salt
- crushed black pepper
- 1 tablespoon garlic powder
- 1 tablespoon roasted garlic season
- 2 tablespoons worcestershire sauce
- 4 cups beef broth
- 1 pound red potatoes, cut in half
- 1/2 bag baby carrots
- 1 white onion, sliced
- 3 celery stalks, cut into 1 inch pieces, finely chopped celery leaves
- 1 package brown gravy mix
- 2 bay leaves
- 1 tablespoon garlic, minced
View Full Recipe at Christine's Pantry
