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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 8 servings | |
| Calories 167 | |
| Calories from Fat 23 | 14% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 198mg | 6% |
| Total Carbs 30.24g | 8% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.17g | 1% |
| Protein 6.72g | 11% |
