Рецепт Slow-cooked Sweet Soy Chicken
Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a slow-cooker. It's nothing complicated. All you need is your chicken, some soy sauce and brown sugar, then you leave it all to the slow cooker.
Подготовка: | Filipino |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Place chicken breasts in the slow cooker.
- Add soy sauce and brown sugar, making sure all the chicken pieces are equally coated.
- Turn slow cooker to "low" and cook for 10 hours.
- Serve the chicken breasts warm on a plate and douse them with the sauce.
- If desired, serve with a side of steamed rice or bread. I chose slices of naan flat bread.