| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 lb skinless boneless chicken breast halves |
2 lb |
$2.99 per pound
|
$5.98 |
| 2 Tbsp. butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 3 Tbsp. fresh lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 2 x cloves garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp chicken bouillon granules |
1 tsp |
n/a
|
|
| 1 tsp minced fresh parsley |
1 tsp |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$6.74 |
Suggestions?