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Slow Cooked Ginger And Molasses Beef Stew - Recipe Cost

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2 med parsnips -- sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef stew meat -- cut into 1" cubes	1/4 lb	$2.00 per 10 ounces	$0.80
1 Tbsp. veg. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
4 c. carrots -- sliced	1/2 cup	$1.49 per pound	$0.21
1 lrg onion -- sliced	1/8 onion --	$0.79 per pound	$0.03
1 stalk celery -- sliced	1/8 stalk	$1.99 per pound	$0.02
1/2 tsp grnd ginger	0.06 teaspoon	$2.39 per ounce	$0.01
1/4 c. tapioca -- (quick-cooking)	1 1/2 teaspoons	$4.51 per 20 ounces	$0.04
14Â 1/2 ounce diced tomatoes -- canned, undrained	1 5/6 oz	$2.19 per 28 ounces	$0.14
1/4 c. vinegar	1 1/2 teaspoons	n/a
1/4 c. molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
Total per Serving			$1.46
Total Recipe			$11.66