1 lb. beef eye round roast, cut into 1-inch pieces |
1 lb |
$7.49 per pound
|
$7.49 |
2 Tbsp. all-purpose flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
2 medium onions, chopped |
2 onions |
$0.79 per pound
|
$0.38 |
2 cloves garlic, finely chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 cups water |
2 cup |
n/a
|
|
2 tsp. Worcestershire sauce |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
4 cups baby potatoes, halved |
4 cup |
$0.50 per pound
|
$0.66 |
3 carrots, sliced |
3 carrots |
$1.49 per pound
|
$0.60 |
1/2 cup fresh peas |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
Total Recipe |
$9.99 |